A whisper of Coriander or Cilantro and topped with tomatoes over smacking Red Rice makes it a new staple go to Rice recipe if you are short on time as cooking time for this is just 10 mins. Mexican Red Rice prepared from below cooking style can be eaten plain because of it’s fluffiness and rich taste as explained in cooking method below.

 

 

Cooking Mexican Red Rice for 4 People Party

 

Ingredients:

½ Onion peeled & chopped finely

1 tbsp Garlic

1 tbsp Farm Fresh Cumin whole

1 tbsp Farm Fresh Turmeric Powder from Himalayan Monal

1 tbsp Farm Fresh Red Chili Powder from Himalayan Monal

1 tbsp Farm Fresh Cumin Powder from Himalayan Monal

1 tbsp Dried Oregano

⅓ Cup Tomato Puree

1 Cup Organic Red Rajma from Himalayan Monal, cooked prior

¾ Cup Fresh Kernels of Sweet Corn

1 Red Ripe Tomato Diced

4 Green Chilies or as per spice requirement

1 Cup of aromatic Red Rice from Himalayan Monal

Salt to taste

Water as needed

Coriander for garnishing

Cooking Method:

Heat Oil in a large pan. Stir fry Garlic and Onions for 4-5 minutes until soft

Add all spices- stir cook for 30-45 seconds

Add remaining ingredients with the Rice, Salt and Water (around 2 Cups)

Bring to Boil. Cover and Cook for 8-10 Minutes or so until rice is done

Serve garnished with Fresh Coriander

 

If you like this recipe and made for yourself a delicious rice dish, don’t forget to share this recipe with family and friends.

Enjoy this Mexican Red Rice with Himalayan Monal’s Red Rice & Himalayan Monal’s Red Rajma. You can also order through our Whatsapp Business available on website.