Himalayan Monal 100% Pure & Organic Ragi Atta from Uttrakhand | Nutrient-Rich Finger Millet Flour | High in Protein, Iron, & Fiber | Gluten-Free | Chakki Ground | 1Kg.

High Calcium Content: Himalayan Monal Ragi Atta is an excellent source of calcium, making it a great choice for those who avoid dairy due to lactose intolerance or dietary preferences.

Rich in Fiber: With its naturally high fiber content, this ragi flour supports healthy digestion, helps prevent constipation, and promotes a feeling of fullness, aiding in weight management.

Gluten-Free: Naturally free from gluten, Himalayan Monal Ragi Atta is ideal for individuals with celiac disease or gluten sensitivities, offering a versatile option for various recipes.

Low Glycemic Index: Compared to other grains like wheat and rice, ragi has a lower glycemic index, which helps regulate blood sugar levels, making it a great choice for those managing diabetes.

Boosts Protein Intake: Packed with natural proteins, this flour aids in muscle repair and growth, supporting overall health and well-being.

Supports Bone Health: The high calcium levels in ragi contribute to stronger bones, making it beneficial for maintaining bone density, especially for those on dairy-free diets.

Versatile in Cooking: Himalayan Monal Ragi Atta can be used in a variety of dishes, from traditional flatbreads to modern gluten-free recipes, offering endless culinary possibilities.

Natural Nutrition: Made from naturally grown ragi, this flour delivers essential nutrients like iron, which support overall health and energy levels.