Description
✓ Malt Beer Kombucha is a Naturally Fermented Drink with the Live Culture of Kombucha named as SCOBY (Symbiotic Culture of Bacteria and Yeast).
✓ It helps to support your Digestion, Boost Immunity Power and Detox your Body Naturally.
✓ This Kombucha is packed with Anti- Oxidants & Organic Acids as Probiotics and Prebiotics.
✓ Brewed with No Artificial Flavors and No Preservatives which gives them Natural Fizz and Tangy Flavor, just pure Refreshing Drink.
✓ Perfect Alternative Way to your Sugary Sodas and Energy drinks with a Low Calorie and Healthy Drink
Kombucha happens to be a Naturally Fermented Tea / Beverage in which a tea,sugar & Symbiotic Culture of Bacteria and Yeast (SCOBY). The drink is tart in Flavor, Fizzes Lightly, and has been touted for potential health benefits.
Kombucha helps in Digestion, with its Probiotics Supporting gut health, as well as Antioxidants. Some
blogs about Energy and Enhancing Immunity, but scientific studies are yet to prove such claims.
A small amount of Alcohol is produced during Fermentation, but the overwhelming majority of
Commercial Kombucha contains less than 0.5% alcohol, low enough for it to be classified as non
alcoholic. However, homebrewed versions may have a greater chance of containing more alcohol.
Refrigerating Kombucha slows down fermentation and preserves flavor and fizziness. Once opened,
consume it best within a few days for optimal taste and freshness.
Most people can enjoy Kombucha in moderation, although, like alcohol, pregnant women, children,
people with a weakened immune system, or those sensitive to caffeine or alcohol should consult a
doctor first.
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