Description
✓ Himalayan Red Chili is Hand Grounded by Traditional Methods like Silbata and Stone Mills to retain its Natural Oils, Aroma, Taste, and Color.
✓ It is Naturally Cultivated using Vermicompost and Bio Mixture.
✓ This Red Chili is Sun-Dried for a Maximum of 7–8 days to remove its Moisture, making it 100% Chemical Free.
✓ It contains a Natural Burning Sensation which gives Red Chili its Signature Rich Taste.
✓ We are Women Led Co-Operative Society with over 150+ Pahadi women Farmers and Our Vision is to provide Authentic and Nutritious Himalayan Food items.
Usage info:
Used as a spice in every dish like garam masala, dal, pickles.
Used in marination process of paneer ,meat or veggies.
FAQ- Red Chili
a) Is your Red Chili is Hand grounded or machine grounded?
Our Red chilly is a Hand grounded spice by using Traditional methods like Silbata, to retain its natural Aroma, Taste & color, It is sun- dried for 7-8 days to remove its moisture.
b) What are the benefits of It?
Red chilly contains Capsaicin which provides its natural rich Taste.
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