Red rice Payasam is hearty, flavorful dessert you can make on festival occasions or even for your sudden sweet cravings. We all love thick creamy kheer or Payasam and many would be taken back to childhood memories of eating this mouth watering Kheer. Apart from being very nutritious with lot of health benefits and can be made in various variations like using Full Fat Milk, Coconut Milk or even Almond milk, but rest assured the final red rice dish will always be awesome if you ensure Organic Red Rice is used while cooking like Himalayan Monal’s Red Rice
Cooking Red Rice Kheer / Payasam for 6 People Party
Ingredients:
1 Cup of Himalayan Red Rice, washed and soaked for 30 mins
2 tbsp of Farm Fresh Ghee from Himalayan Monal or any normal ghee
1 Cup of Milk
2 Cups of Water
½ tbsps. of Himalayan Monal’s Cardamom Powder
Fistful of raisins and nuts as needed
Ethically procured and Farm Fresh Honey from Himalayan Monal or Sugar as per taste
Cooking Method:
Wash and Soak Red Rice in water for 30 mins.
Pressure Cook until it becomes soft.
In a pan, Add Ghee + Raisins + Nuts and sauté till Golden Brown
Add Cooked Rice to this mix along with Honey or Sugar
Add milk and cardamom powder
Serve Cold or Hot as per your preference
If you like this recipe and made yourself a delicious sweet dish, don’t forget to share this recipe with family and friends.
Enjoy this Red Rice Kheer with Himalayan Monal’s Red Rice. You can also order through our Whatsapp Business available on website.
Check our Others Recipes like Mexican Red Rice (Veg), Hemp Chutney, Hemp Mango Lassi & others.
