Sourced from the picturesque valleys of Kashmir, these almonds boast a sweet, buttery flavor and a satisfying crunch. Rich in healthy fats, vitamins, and minerals, they promote heart health and boost energy. Enjoy them raw, in desserts, or as a snack for a delicious, nutritious treat!
Himalayan Rock Salt is a pure, mineral-rich salt harvested from ancient sea deposits in the Himalayan mountains. Known for its natural pink hue, it’s packed with essential minerals like calcium, magnesium, and potassium. Perfect for seasoning, health benefits, or as a soothing bath salt, it’s a versatile, all-natural choice.
Himalayan Navrangi Dal is a nutrient-dense pulse, rich in plant-based protein, vitamins, and minerals. Grown naturally in the pristine fields of Uttarakhand, it’s free from chemicals and preservatives. Perfect for soups, stews, and traditional dishes, this wholesome dal offers authentic flavor and supports sustainable farming practices in the region.